The Art of Ravioli Making
Art of Cookery 312 S. Division Street, Whitehall, MILearn from Chef Valerie Hanson to make a flour blend for the pasta dough. Then, make delicious ravioli & see how easy it will be to duplicate in your kitchen. Explore adapting fillings to your tastes & different seasons. Discover different tools and tips. Also make a marinara sauce as a group to go with […]