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The Art of Ravioli Making

May 5, 1:00 pm - 3:00 pm

Learn from Chef Valerie Hanson to make a flour blend for the pasta dough. Then, make delicious ravioli & see how easy it will be to duplicate in your kitchen. Explore adapting fillings to your tastes & different seasons. Discover different tools and tips. Also make a marinara sauce as a group to go with your freshly made ravioli. Eat immediately or take your pasta home for dinner!
Bring a friend and enjoy your favorite beverage if desired. To register, just click the ticket link and find it on the calendar. Click and enroll! Or, call 231-740-4065; or email Only $40 pp.


May 5
1:00 pm - 3:00 pm
Event Category:


Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
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