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Welcome to the White Lake Area Chamber of Commerce & Visitors Bureau.

Below is the list of upcoming events. To view more information on a specific event, either hover over the desired event or click on that event.

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Art of Cookery

Upcoming Events

December 2019

Culinary Class – Fermenting

December 13 @ 5:30 pm - 6:30 pm
|Recurring Event (See all)

One event on December 13, 2019 at 5:30pm

One event on January 30, 2020 at 5:30pm

The art of fermenting food as a means of preservation has been going on for thousands of years.  Yet, only recently, in human history has the serious health benefits from fermented food been researched and documented.   Join Chef Valerie for an evening class on fermentation.   Bring a small crock (a Harsch is best…no bigger than 1/2 gallon) a 2 qt. glass bowl, or a couple of wide mouth canning jars and lids.  While making the start of sauerkraut ferment to…

Find out more »

Culinary Class – Kid’s Foodie Bootcamp

December 30 @ 10:00 am - 4:30 pm
|Recurring Event (See all)

One event on September 7, 2019 at 10:00am

One event on December 30, 2019 at 10:00am

One event on January 18, 2020 at 10:00am

One event on April 7, 2020 at 10:00am

Does your child have an interest in food and/or becoming a chef but has a busy schedule? This day long course will cover the topics in our five week Young Chef Series but all in one day. They will begin with kitchen safety and knife skills and end by sitting down to a full meal they prepared. They will experience hands-on baking, frying, sautéing, proper measuring, kitchen etiquette, and more. Ages 11 to 17 $195.00

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Culinary Class-Young Chef Series: Knife Skills and Kitchen Safety

December 31 @ 12:00 pm - 1:30 pm
|Recurring Event (See all)

One event on December 31, 2019 at 12:00pm

Designed for young people, aged 10 to 16. This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. Skills learned are Food Safety, Basic Culinary Skills, Basic Knife Skills, Kitchen Etiquette, and Self-Esteem. Students do not need to register for all the classes at the same time. But they must complete them in order of the series. There is a special price break for registering for the whole series.…

Find out more »

January 2020

Culinary Class-Young Chef Series: Baking and Frying

January 2, 2020 @ 12:00 pm - 1:30 pm
|Recurring Event (See all)

One event on January 2, 2020 at 12:00pm

Designed for young people, aged 10 to 16. This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. Skills learned are Food Safety, Culinary Skills, Basic Knife Skills, Kitchen Etiquette, and Self-Esteem. Students do not need to register for all the classes at the same time. But they must complete them in order of the series. There is a special price break for registering for the whole series. If…

Find out more »

Delicious Demise

January 4, 2020 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every month that begins at 5:00pm on day First of the month, repeating until May 9, 2020

One event on October 19, 2019 at 5:00pm

One event on March 28, 2020 at 5:00pm

Come to this fun event and solve the untimely demise of someone. Once a month, from October through May, we offer a Delicious Demise event. Participants act out the roles (with scripts and as much hilarity as they wish!) This is so much fun. You will be emailed your character, costume suggestion (easy and optional) prior to arrival. The mystery activities last from 5 pm until around 8 pm on Saturday. To register online, click the link below and find…

Find out more »

Culinary Class – Pate a Choux

January 9, 2020 @ 12:00 pm - 1:15 pm
|Recurring Event (See all)

One event on January 9, 2020 at 12:00pm

One event on January 21, 2020 at 5:30pm

Make Pate a Choux Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve. In this session with Chef Valerie Hanson, learn to make this unique cooked dough; and, finish by experiencing how easy cream puffs are to make with it! Register via email ICan@artcookery.com or calling 231-740-4065; or online by…

Find out more »

Culinary Class – ROCK your POT! Instant Pot cooking

January 14, 2020 @ 12:00 pm - 1:30 pm
|Recurring Event (See all)

One event on January 14, 2020 at 12:00pm

One event on January 17, 2020 at 5:30pm

One event on December 4, 2019 at 5:30pm

Learn to ROCK your POT! Interested in getting an electric pressure cooker but curious if it is for you? Have one but are a bit afraid of it? Just want to enjoy cooking a meal your family will love easily? Come for this session and cook an entire meal using the pressure cooker. We will be using Instant Pot and the Ninja Foodii, but this is translate-able to other brands. Feel free to bring yours to see how to translate…

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Culinary Class – ROCK your POT! Instant Pot cooking

January 17, 2020 @ 5:30 pm - 7:00 pm
|Recurring Event (See all)

One event on January 14, 2020 at 5:30pm

One event on January 17, 2020 at 5:30pm

One event on December 4, 2019 at 5:30pm

Learn to ROCK your POT! Interested in getting an electric pressure cooker but curious if it is for you? Have one but are a bit afraid of it? Just want to enjoy cooking a meal your family will love easily? Come for this session and cook an entire meal using the pressure cooker. We will be using Instant Pot and the Ninja Foodii, but this is translate-able to other brands. Feel free to bring yours to see how to translate…

Find out more »

Culinary Class – Kid’s Foodie Bootcamp

January 18, 2020 @ 10:00 am - 4:30 pm
|Recurring Event (See all)

One event on September 7, 2019 at 10:00am

One event on December 30, 2019 at 10:00am

One event on January 18, 2020 at 10:00am

One event on April 7, 2020 at 10:00am

Does your child have an interest in food and/or becoming a chef but has a busy schedule? This day long course will cover the topics in our five week Young Chef Series but all in one day. They will begin with kitchen safety and knife skills and end by sitting down to a full meal they prepared. They will experience hands-on baking, frying, sautéing, proper measuring, kitchen etiquette, and more. Ages 11 to 17 $195.00

Find out more »

Culinary Class – Sourdough Starter

January 21, 2020 @ 12:00 pm - 12:45 pm
|Recurring Event (See all)

One event on November 13, 2019 at 12:00pm

One event on January 21, 2020 at 12:00pm

Sourdough bread is a fantastic artisan skill. Enjoy a little biology and chemistry with Chef Valerie Hanson while learning how to start your own sourdough “mother”. This starter can be used to make bread with or (if you are a purist) without commercial yeast. State at the time of registration if you will want regular (wheat flour) or gluten free. Both styles can attend the same session. At Art of Cookery, our sourdough bread contains ZERO commercial yeast. You can…

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Culinary Class – Pate a Choux

January 21, 2020 @ 5:30 pm - 6:45 pm
|Recurring Event (See all)

One event on January 9, 2020 at 12:00pm

One event on January 21, 2020 at 5:30pm

Make Pate a Choux Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve. In this session with Chef Valerie Hanson, learn to make this unique cooked dough; and, finish by experiencing how easy cream puffs are to make with it! Register via email ICan@artcookery.com or calling 231-740-4065; or online by…

Find out more »

Pasta and Pinot

January 24, 2020 @ 5:30 pm - 8:30 pm
|Recurring Event (See all)

One event on January 24, 2020 at 5:30pm

Fresh pasta, sauces, and wine… you can’t argue with that combination as it has stood the test of time and will always be a fantastic way to spend an evening. This class is an adult only cooking class where you’ll enjoy a couple complimentary glasses of wine, or you can bring your own favorite wine to enjoy as you learn how to hand roll pasta, create ravioli, gnocchi, tortellini, linguini and more. The class will be different based on season,…

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Culinary Class-Jam Session

January 29, 2020 @ 5:30 pm - 7:00 pm
|Recurring Event (See all)

One event on August 30, 2019 at 12:00pm

One event on September 3, 2019 at 5:30pm

One event on November 12, 2019 at 12:00pm

One event on November 21, 2019 at 5:30pm

One event on December 4, 2019 at 12:00pm

One event on January 29, 2020 at 5:30pm

Enjoy time with Chef Valerie Hanson while learning to make jam using fresh fruit. Trust us, you’ll go home with a fantastic flavored jam with many uses. It also makes great gifts. Students divide up the jam made and take home their jars. This is also a great way to learn Water Bath Canning methods. Register either online using the link below, or, by emailing ICan@artcookery.com; or calling 231-740-4065 $25

Find out more »

Culinary Class – Fermenting

January 30, 2020 @ 12:00 pm - 1:00 pm
|Recurring Event (See all)

One event on December 13, 2019 at 5:30pm

One event on January 30, 2020 at 12:00pm

The art of fermenting food as a means of preservation has been going on for thousands of years.  Yet, only recently, in human history has the serious health benefits from fermented food been researched and documented.   Join Chef Valerie for an evening class on fermentation.   Bring a small crock (a Harsch is best…no bigger than 1/2 gallon) a 2 qt. glass bowl, or a couple of wide mouth canning jars and lids.  While making the start of sauerkraut ferment to…

Find out more »

February 2020

Delicious Demise

February 1, 2020 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every month that begins at 5:00pm on day First of the month, repeating until May 9, 2020

One event on October 19, 2019 at 5:00pm

One event on March 28, 2020 at 5:00pm

Come to this fun event and solve the untimely demise of someone. Once a month, from October through May, we offer a Delicious Demise event. Participants act out the roles (with scripts and as much hilarity as they wish!) This is so much fun. You will be emailed your character, costume suggestion (easy and optional) prior to arrival. The mystery activities last from 5 pm until around 8 pm on Saturday. To register online, click the link below and find…

Find out more »

Culinary Class – Young Chef Series:Advanced Knife Skills/Fruits/Veggies

February 14, 2020 @ 12:00 pm - 1:30 pm
|Recurring Event (See all)

One event on February 14, 2020 at 12:00pm

Designed for young people, aged 10 to 16. This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. Skills learned are Food Safety, Culinary Skills, Basic Knife Skills, Kitchen Etiquette, and Self-Esteem. Students do not need to register for all the classes at the same time. But they must complete them in order of the series. There is a special price break for registering for the whole series. If…

Find out more »

Culinary Class – Young Chef’s Skills Culinary Demonstration

February 17, 2020 @ 12:00 pm - 2:00 pm
|Recurring Event (See all)

One event on February 17, 2020 at 12:00pm

Designed for young people, aged 10 to 16. This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. Skills learned are Food Safety, Culinary Skills, Basic Knife Skills, Kitchen Etiquette, and Self-Esteem. Students do not need to register for all the classes at the same time. But they must complete them in order of the series. There is a special price break for registering for the whole series. If…

Find out more »

March 2020

Delicious Demise

March 28, 2020 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every month that begins at 5:00pm on day First of the month, repeating until May 9, 2020

One event on October 19, 2019 at 5:00pm

One event on March 28, 2020 at 5:00pm

Come to this fun event and solve the untimely demise of someone. Once a month, from October through May, we offer a Delicious Demise event. Participants act out the roles (with scripts and as much hilarity as they wish!) This is so much fun. You will be emailed your character, costume suggestion (easy and optional) prior to arrival. The mystery activities last from 5 pm until around 8 pm on Saturday. To register online, click the link below and find…

Find out more »

April 2020

Delicious Demise

April 4, 2020 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every month that begins at 5:00pm on day First of the month, repeating until May 9, 2020

One event on October 19, 2019 at 5:00pm

One event on March 28, 2020 at 5:00pm

Come to this fun event and solve the untimely demise of someone. Once a month, from October through May, we offer a Delicious Demise event. Participants act out the roles (with scripts and as much hilarity as they wish!) This is so much fun. You will be emailed your character, costume suggestion (easy and optional) prior to arrival. The mystery activities last from 5 pm until around 8 pm on Saturday. To register online, click the link below and find…

Find out more »

May 2020

Delicious Demise

May 2, 2020 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every month that begins at 5:00pm on day First of the month, repeating until May 9, 2020

One event on October 19, 2019 at 5:00pm

One event on March 28, 2020 at 5:00pm

Come to this fun event and solve the untimely demise of someone. Once a month, from October through May, we offer a Delicious Demise event. Participants act out the roles (with scripts and as much hilarity as they wish!) This is so much fun. You will be emailed your character, costume suggestion (easy and optional) prior to arrival. The mystery activities last from 5 pm until around 8 pm on Saturday. To register online, click the link below and find…

Find out more »
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