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Welcome to the White Lake Area Chamber of Commerce & Visitors Bureau.

This calendar displays all events, to view a list of upcoming events or to view upcoming events from a specific category, click on of the buttons below.

Throughout the year, White Lake is proud to host a range of fun and exciting community festivals as well as chamber of commerce events. From seasonal festivals like Pumpkinfest, to arts and culture events like the Free Summer Concert Series at the Montague Band Shell, these occasions bring together visitors, community members, businesses, and more.

To see what’s coming up this month in White Lake, check out our events calendar below. Narrow your search by selecting a specific category.

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Art of Cookery

Upcoming Events

April 2020

Keep it Clean (Soapmaking)

April 14 @ 12:00 pm - 1:45 pm
|Recurring Event (See all)

One event on April 14, 2020 at 12:00 pm

In this session filled with interesting natural ingredients, we will be using the original heritage soapmaking ingredient, lye. This is not melting glycerine and pouring into shaped molds, this IS true soapmaking. Learn how to adjust ingredients for your tastes. For example: Ground cloves and coffee make a fantastic kitchen/garden bar for the scent and scrubbing factors; and using honey and oatmeal work together for a wonderful complexion bar. Each guest takes a mold (about 6 bars) of soap with…

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Culinary Class – Gourmet Guy Series: Five Mother Sauces

April 14 @ 5:30 pm - 7:30 pm
|Recurring Event (See all)

One event on April 22, 2020 at 12:00 pm

The five mother sauces are the basis of all classical sauces. In the culinary world, “mother sauce” refers to five basic sauces, which are the starting points for many dishes. Originating in French cooking, they’re called mother sauces because each one is like the head of its own unique family. A sauce is essentially a liquid plus some sort of thickening agent along with other ingredients. Each of mother sauces is made with a different liquid, and a different thickening…

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Culinary Class – Gourmet Guy Series: Spaghetti Aglio e Olio Meal

April 16 @ 5:30 pm - 7:00 pm
|Recurring Event (See all)

One event on April 21, 2020 at 12:00 pm

Spaghetti aglio e olio (translated, it means Spaghetti with garlic and oil) is a traditional Italian pasta dish from Naples. The dish is fresh and delicious with garlic, olive oil, and parsley some of the main ingredients. In this session, learn to make this classic Italian dish and its accompanying sides of Butter Sautéed Shrimp and Parmesan Roasted Broccoli. This meal is secretly quite easy and yet, still an impressive one to serve company. Participants will make the meal and…

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Kid’s Culinary Class – Kid’s FOODIE Bootcamp

April 18 @ 10:00 am - 4:00 pm

Does your child have an interest in food and/or becoming a chef but has a busy schedule? This day long course with Chef Valerie Hanson will cover the topics in our five week Young Chef Series but all in one day. They will begin with kitchen safety and knife skills and end by sitting down to a full meal they prepared. They will experience hands-on baking, frying, sautéing, proper measuring, and more. This boot camp will really will really fire…

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Culinary Class – Gourmet Guy Series: Spaghetti Aglio e Olio Meal

April 21 @ 12:00 pm - 1:30 pm
|Recurring Event (See all)

One event on April 21, 2020 at 12:00 pm

Spaghetti aglio e olio (translated, it means Spaghetti with garlic and oil) is a traditional Italian pasta dish from Naples. The dish is fresh and delicious with garlic, olive oil, and parsley some of the main ingredients. In this session, learn to make this classic Italian dish and its accompanying sides of Butter Sautéed Shrimp and Parmesan Roasted Broccoli. This meal is secretly quite easy and yet, still an impressive one to serve company. Participants will make the meal and…

Find out more »

Culinary Class – Gourmet Guy Series: Five Mother Sauces

April 22 @ 12:00 pm - 2:00 pm
|Recurring Event (See all)

One event on April 22, 2020 at 12:00 pm

The five mother sauces are the basis of all classical sauces. In the culinary world, “mother sauce” refers to five basic sauces, which are the starting points for many dishes. Originating in French cooking, they’re called mother sauces because each one is like the head of its own unique family. A sauce is essentially a liquid plus some sort of thickening agent along with other ingredients. Each of mother sauces is made with a different liquid, and a different thickening…

Find out more »

May 2020

Delicious Demise

May 2 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every month that begins at 5:00 pm on day First of the month, repeating until May 9, 2020

One event on October 19, 2019 at 5:00 pm

One event on March 28, 2020 at 5:00 pm

Come to this fun event and solve the untimely demise of someone. Once a month, from October through May, we offer a Delicious Demise event. Participants act out the roles (with scripts and as much hilarity as they wish!) This is so much fun. You will be emailed your character, costume suggestion (easy and optional) prior to arrival. The mystery activities last from 5 pm until around 8 pm on Saturday. To register online, click the link below and find…

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