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Welcome to the White Lake Area Chamber of Commerce & Visitors Bureau.

This calendar displays all events, to view a list of upcoming events or to view upcoming events from a specific category, click on of the buttons below.

Throughout the year, White Lake is proud to host a range of fun and exciting community festivals as well as chamber of commerce events. From seasonal festivals like Pumpkinfest, to arts and culture events like the Free Summer Concert Series at the Montague Band Shell, these occasions bring together visitors, community members, businesses, and more.

To see what’s coming up this month in White Lake, check out our events calendar below. Narrow your search by selecting a specific category.

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Cooking Class – TAMALES!

November 3, 5:15 pm - 7:00 pm

$42
For many families, holidays are tamalada time, the time to crowd into a fragrant kitchen to make tamales. These wrapped pieces of deliciousness can be filled with anything from pork to pineapple to squash blossoms, the steamy corn dumplings are most delicious.
A tamale is a traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the tamale eaten from within. Tamales consist of three elements; Masa, the filling, and the wrapper.
Chef Valerie teaches participants to make her version of delicious tamales, along with the best chili sauce ever. (well Valerie thinks so anyway 😉 )
Participants will be making pork tamales and bringing home 6-8 of them to enjoy.
Price is $42.
To register offline, call/text 231-740-4065, email ICan@artcookery.com. With either of these methods, you will be asked for a credit card number or a check to hold your space in class. Include your phone number in the email so we can call you, don’t include credit card information in an email or text.
To register directly online click the ticket link.

Details

Date:
November 3
Time:
5:15 pm - 7:00 pm
Cost:
$42
Event Category:
Website:
https://artcookery.com/class-listing-main-page/cooking/global-cuisine/latin-american-foods/tamales/

Venue

Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
Phone:
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone:
2317404065
Email:
ICan@artcookery.com
View Organizer Website