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Welcome to the White Lake Area Chamber of Commerce & Visitors Bureau.

This calendar displays all events, to view a list of upcoming events or to view upcoming events from a specific category, click on of the buttons below.

Throughout the year, White Lake is proud to host a range of fun and exciting community festivals as well as chamber of commerce events. From seasonal festivals like Pumpkinfest, to arts and culture events like the Free Summer Concert Series at the Montague Band Shell, these occasions bring together visitors, community members, businesses, and more.

To see what’s coming up this month in White Lake, check out our events calendar below. Narrow your search by selecting a specific category.

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Great Gravy!

October 20, 5:15 pm - 6:30 pm

$25

Learn how to: Make Great Gravy from now on!
Do you skip making the gravy from scratch for that holiday meal because it is lumpy, too salty, runny, too thick, etc? You are not alone. Millions of jars/cans/envelopes of gravy are sold in the US each year. Yet, it is truly easy to make flawless gravy at home, in minutes. It is one of the best ways to remove extra additives you can’t even pronounce and salt from your food. Learn from Chef Valerie to make two popular styles of gravy. White Gravy (think sausage gravy and biscuits) and classic Brown Gravy. We will be mastering how to make a roux as the base, and then the gravy in this session. From there, discover how you can adapt each one to your tastes.
$25
To register online, click the link and scroll down to the calendar of classes, click on the desired title. To register by phone, call 231-740-4065; or, email at ICan@artcookery.com

Details

Date:
October 20
Time:
5:15 pm - 6:30 pm
Cost:
$25
Event Category:
Website:
https://artcookery.com/class-listing-main-page/how-to-series/make-gravy/

Venue

Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
Phone:
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone:
2317404065
Email:
ICan@artcookery.com
View Organizer Website