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Culinary Class – The Art of Ravioli Making

February 7, 2023, 5:00 pm - 6:30 pm

$35

Learn from Chef Valerie Hanson to make a flour blend for the pasta dough. Then, make delicious cheese ravioli & see how easy it will be to duplicate in your kitchen. Explore adapting fillings to your tastes & different seasons. Discover different tools and tips. Also make a marinara sauce as a group to go with your freshly made ravioli. Eat immediately or take your pasta home for dinner!
Bring a friend and enjoy your favorite beverage if desired. To register, just click the ticket link and find it on the calendar. Click and enroll! Or, call 231-740-4065; or email ICan@artcookery.com. Only $35 pp.

Details

Date:
February 7, 2023
Time:
5:00 pm - 6:30 pm
Cost:
$35
Event Category:
Website:
https://artcookery.com/class-listing-main-page/cooking/pasta/ravioli/

Venue

Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
Phone:
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone:
2317404065
Email:
ICan@artcookery.com
View Organizer Website