Learn from Chef Valerie Hanson to make a flour blend for the pasta dough. Then, make delicious cheese ravioli & see how easy it will be to duplicate in your kitchen. Explore adapting fillings to your tastes & different seasons. Discover different tools and tips. Also make a marinara sauce as a group to go with your freshly made ravioli. Eat immediately or take your pasta home for dinner!
Bring a friend and enjoy your favorite beverage if desired. To register, just click the ticket link and find it on the calendar. Click and enroll! Or, call 231-740-4065; or email ICan@artcookery.com. Only $35 pp.