Scroll to Top
Navigation
Menu
Welcome to the White Lake Area Chamber of Commerce & Visitors Bureau.

This calendar displays all events, to view a list of upcoming events or to view upcoming events from a specific category, click on of the buttons below.

Throughout the year, White Lake is proud to host a range of fun and exciting community festivals as well as chamber of commerce events. From seasonal festivals like Pumpkinfest, to arts and culture events like the Free Summer Concert Series at the Montague Band Shell, these occasions bring together visitors, community members, businesses, and more.

To see what’s coming up this month in White Lake, check out our events calendar below. Narrow your search by selecting a specific category.

Loading Events

« All Events

Culinary Class – Sourdough Bread

April 27, 5:00 pm - 6:15 pm

$40
This class can instruct gluten free and wheat bread lovers. Please indicate if GF is desired (if purchasing a ticket online, be sure to select the right ticket GF or not).
Enjoy a little biology and chemistry while experiencing a deeply artisan skill…how to start your own sourdough “mother” and then continue learning the full process of breadmaking using the starter. Our ancestors didn’t open a little envelope of yeast to make bread. They made it using their own cultures. This workshop with Chef Valerie Hanson focuses on making bread without commercial yeast. You can do this easily at home also. In this session, assemble the sourdough mother. Learn how to finish it in just a few minutes a day. AND, discover how to make a great loaf of artisan sourdough bread! Lots of tips and tricks here! Bring a mason jar or other container, and take home your newly born starter and a loaf of bread (as well as a new skill and recipe) home to enjoy. To register, click the link below and scroll down on the website page to find the schedule of classes, or, call 231-740-4065, or email ICan@artcookery.com
$40.00

Details

Date:
April 27
Time:
5:00 pm - 6:15 pm
Cost:
$40
Event Category:
Website:
https://artcookery.com/class-listing-main-page/baking/bread/sourdough-bread-starter-to-finish/

Venue

Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
Phone:
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone:
2317404065
Email:
ICan@artcookery.com
View Organizer Website