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Culinary Class – Mayonnaise

July 7, 2023, 4:00 pm - 5:30 pm

Discover the art of creating velvety-smooth mayo through simple techniques. You’ll learn how to achieve the perfect consistency using whole eggs and egg whites, resulting in a homemade mayo that surpasses store-bought versions in both taste and quality.
What sets homemade mayonnaise apart is the boundless potential for customization. Let your taste buds be your guide as you explore a world of flavors. From tangy and zesty to herb-infused or spiced, you’ll learn how to infuse your mayo with personalized nuances that elevate your culinary creations to new heights.
Crafting your own mayonnaise isn’t just a culinary delight—it also opens the door to a healthier alternative. Gain control over the ingredients and choose high-quality oils, adjust the level of seasoning to suit your preferences, and tailor your mayo to meet specific dietary needs. Embrace the freedom of creating a mayo that aligns with your wellness goals.
Master the techniques for achieving consistent results and troubleshoot common pitfalls.
Take pride in creating a condiment that is as unique as your culinary style. Reserve your spot today and embark on a flavorful journey that will forever transform the way you enjoy this beloved classic.
To register online click the ticket link.
To register offline call/text 231-740-4065 or email


July 7, 2023
4:00 pm - 5:30 pm
Event Category:


Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
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Chef Valerie Hanson
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