This session will be classic Italian. Make spaghetti, meatballs, marinara, oven-roasted garlic crostini, and an orange-fennel salad. But could change based on the decision of the first registrant.
Fresh pasta, sauces, and wine… you can’t argue with that combination as it has stood the test of time and will always be a fantastic way to spend an evening. No boxes of dried pasta, no cans of anything. You’ll learn how easy and more delicious it can be to make your meal from whole foods and elevate them to gourmet status!
This class is an adult only. Enjoy the company of others while you learn how to hand roll pasta, create ravioli, gnocchi, tortellini, linguine and more. Pour yourself a glass of wine (or beer, or soda) and enjoy dinner either signing off or with those who want a nice group dinner and conversation.
The class will be different based on season, so you can keep coming back! One time make Fettuccine Alfredo over Acorn Squash with Seared Sausage and another create Four Cheese Ravioli with Marina and Meatballs and Garlic Bread. In the spring enjoy Asparagus & Snow Peas with Almonds and Poached eggs over Spaghetti. Perhaps the session you come next will be Gnocchi with Pesto served over Bacon Bolognese…the possibilities are endless.