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Culinary Class – Knife Skills
May 4, 12:00 pm - 1:00 pm$29
Gain Knife Skills
Proper Knife skills are the single most important skill in the kitchen. They prevent accidents, make kitchen time more efficient, and produce consistent quality. This session is a great way to hone your knife skills. Learn from Chef Valerie Hanson techniques and to care for your knife. Learn how to use the right knife for a task. Discover which knives you need and when to use them for different tasks. You will be slicing and dicing veggies while learning. See how to efficiently dice an onion, julienne carrots, etc. Make a dip and nibble on your work!
To register click the ticket link. OR, call or email. 231-740-4065 ICan@artcookery.com