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Culinary Class – Flambe with Flair

July 1, 2023, 1:00 pm - 3:00 pm

$60
Want to impress someone with a fun and thrilling skill? This class is for you! (Ages 21 and over only)
Flambé is the French word for “flamed” or “flaming. Spend some quality time with as a couple or with a friend learning to finish a dish with flair. This class starts with a demonstration of how to safely and properly conduct this technique and then participants will prepare a dish in teams of two. Finish by enjoying the dish you make together. Feel free to make it a date night by bringing your favorite wine or other beverage.
The dish prepared will vary so you can keep coming just for the time together and the great food. One time it will be Bananas Foster, another Steak Diane, or Greek Cheese Saganaki (OPA!), perhaps you’ll learn to prepare Cherries Jubilee or a Fish Flambe. Since the ingredients are different, as are the necessary liquors, the pricing will be determined by the dish. If you are the first to book the class, it is ok to request a specific dish from those named above.
This a booking that is for 2-person teams. One booking and ticket price is for two people.
To Register online click the ticket link.
To register offline call/text 231-740-4065 or email ICan@artcookery.com.
$60

Details

Date:
July 1, 2023
Time:
1:00 pm - 3:00 pm
Cost:
$60
Event Category:
Website:
https://artcookery.com/class-listing-main-page/cooking/global-cuisine/french-cooking/flambe-with-flair/

Venue

Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
Phone:
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone:
2317404065
Email:
ICan@artcookery.com
View Organizer Website