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Culinary Class – Fermenting

April 22, 2023, 1:00 pm - 2:00 pm

$29
urious how to ferment?
Let’s discover how while making a sauerkraut ferment. Bring your own 1 quart glass jar or small crock.
To help you decide what will work best for you, we’ll explore tools used in fermenting. Next, learn how to care for it and some of the options to store it long term. Discover how you can substitute other vegetables or add other flavors. Call if you have any questions!
To book online, click the ticket link. To book offline, call or text 231-740-4065, or email ICan@artcookery.com

Details

Date:
April 22, 2023
Time:
1:00 pm - 2:00 pm
Cost:
$29
Event Category:
Website:
https://artcookery.com/class-listing-main-page/fermenting/fermenting-sauerkraut/

Venue

Art of Cookery
312 S. Division Street
Whitehall, MI 49461 United States
+ Google Map
Phone
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone
2317404065
Email
ICan@artcookery.com
View Organizer Website