Spaghetti aglio e olio (translated, it means Spaghetti with garlic and oil) is a traditional Italian pasta dish from Naples. The dish is fresh and delicious with garlic, olive oil, and parsley some of the main ingredients. In this session, learn to make this classic Italian dish and its accompanying sides of Butter Sautéed Shrimp and Parmesan Roasted Broccoli. This meal is secretly quite easy and yet, still an impressive one to serve company. Participants will make the meal and sit down to enjoy it together; or, you have the option to take it to go.