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Get ready for the taste of Autumn and the holidays with pumpkin pie! Learn to make a fabulous pumpkin pie, from a real PUMPKIN. There truly is a difference in flavor when making a pumpkin pie from natural ingredients…and we mean the pumpkin too. You’ll learn from Chef Valerie Hanson how to easily make a pumpkin pie by opening ZERO cans of anything. You’ll start by seeing how easy it is to roast your own pumpkin, then, make the pastry…Find out more »