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Venison (and other Meat) Canning
August 26 @ 5:00 pm - 6:30 pm
Want a versatile, shelf stable & handy food ready to eat? Have a hunter in the family? Like to take advantage of a great price on roast? Learn how to safely pressure can venison and other meats. Discover its many uses!
Costs:
$50—In Person
$30—Live Video
