« All Events

  • This event has passed.

Venison (And Other Meat) Canning @ The Art of Cookery – Culinary School

November 3 @ 1:00 pm - 3:00 pm

$50

Want a versatile, shelf stable & handy food ready to eat? Have a hunter in the family? Like to take advantage of a great price on roast? Learn how to safely pressure can venison and other meats. Discover its many uses!

Details

Date:
November 3
Time:
1:00 pm - 3:00 pm
Cost:
$50
Event Category:
Website:
https://book.peek.com/s/b71776f4-4767-4d69-a239-c584303bb964/p_mwqqd--0d991a77-84c7-41bb-a34d-e83bf12adc1d?date=2025-11-03&mode=standalone&timeString=1%3A00PM

Venue

The Art of Cookery – Culinary School
312 S. Division Street
Whitehall, MI 49461 United States + Google Map
Phone
231-740-4065
View Venue Website

Organizer

The Art of Cookery – Culinary School
View Organizer Website
Download the Visitors Guide

Get your free visitors guide!

Download A Copy

Picture Yourself Here

Follow along and share your own #LiveWhiteLake experience by tagging @livewhitelake

Browse Our Gallery