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This is Where Your Bread is Buttered!

October 14, 2022, 2:00 pm - 4:00 pm

$29
You don’t need a bread machine!
Bread baking is soul therapy. Make a beautifully soft white bread in the traditional way. Be surprised that it is almost the same amount of on-hand time as bread machine baking, just minutes extra … and oh so much more satisfying. While the bread is rising, CHURN BUTTER! Awesome. Bring home your own loaf and some fresh churned butter to serve with it. (if it makes it home, warm bread is tough to resist!) The butter churning process is quite simple but does really have more steps than the unfinished butter your kids made by shaking the cartons, there actually is more to it and some great science. Bring your friends (and beverage of choice, if desired) and make memories (and bread/butter).
Click the link, scroll down to Traditional Bread and Butter class, and book online. OR, call or email to register 231-740-4065 ICan@artcookery.com
$29.00

Details

Date:
October 14, 2022
Time:
2:00 pm - 4:00 pm
Cost:
$29
Event Category:
Website:
https://artcookery.com/class-listing-main-page/baking/bread/traditional-bread-and-butter/

Venue

Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
Phone:
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone:
2317404065
Email:
ICan@artcookery.com
View Organizer Website