Cheesemaking is an age-old artisan skill.

Learn how to use cultures to make your own sour cream creme fraiche, or yogurt and Mozzarella cheese.

We will be using tools you likely already have in your kitchen.

At the same time understand some cheese making fundamentals.

Discover how to flavor your cheese, as well as how easy and quick it can be made.  Enjoy meeting new friends. Bring cheese home.

To register click here, or email ICan@artcookery.com with name, email, and phone.