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Pate a Choux Pastry @ The Art of Cookery
April 21 @ 1:00 pm - 2:30 pm
$29
Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve.
