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Pate a Choux Pastry (aka Cream Puffs)

October 25, 2022, 12:00 pm - 1:30 pm

$20

Make Pate a Choux
Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve. In this session, learn to make this unique cooked dough; and, finish by experiencing how easy cream puffs are to make with it! Register via email ICan@artcookery.com or calling 231-740-4065; or online by clicking the ticket link.
$20

Details

Date:
October 25, 2022
Time:
12:00 pm - 1:30 pm
Cost:
$20
Event Category:
Website:
https://artcookery.com/class-listing-main-page/how-to-series/pate-a-choux-cream-puffs/

Venue

Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
Phone:
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone:
2317404065
Email:
ICan@artcookery.com
View Organizer Website