Tortellini. Along with the name for this delectable dish comes a rich history of tradition through the ages. This timeless recipe and treasure of Italian cuisine not only has a delightful name, and delicious reputation, but also a curious and mythical framework on how it came to be.
Participants will learn to craft cheese and spinach filled pasta, as well as how to make a blend of flours for pasta making.
Adult $40
To register online, click here. To register offline, text 231-740-4065 or email ICan@artcookery.com
