The St. James Knights of Columbus organization will be serving their award-winning fish dinners from February 25 – April 8. Each dinner includes a choice of wild freshwater perch, wild freshwater walleye or breaded farm raised shrimp (or a perch-shrimp combination). Also included is a baked potato or French fries, coleslaw, dinner roll and a surprise dessert.

Dinners will be served in the St. James Parish Hall, (5149 Dowling St., Montague) from 4;30 pm – 7:00 pm. Curbside pick-up is also available. The cost is $15 per person. Payment options are cash, check (made out to K of C 12985), or credit/debit card. There is a 3% charge for credit/debit card use unless the square app is used.

Call 231-292-9005 to order.  Online Order Form  

All Fish Dry Dinner profits will be donated by the Knights of Columbus to causes helping the underserved in our community.