Perfecting the Foundations: Homemade Mustard & Mojo Pork Mastery

Get ready to elevate your culinary skills with Chef Valerie Hanson in this unique, live Zoom class! Join us for an in-depth exploration of two essential components of an unforgettable Cuban sandwich: mustard and mojo pork.

Of course making your own mustard is always rewarding and can be the focus. But it is fabulous served with mojo pork, why not learn both?

Learn how to create a truly special mustard, starting from mustard seeds, and tailor it to match your personal tastes. Then, discover the secrets of mojo pork—marinated in a vibrant blend of flavors and slow-roasted to perfection. These techniques will not only enhance your Cuban sandwich experience in next week’s class but can also stand alone as gourmet skills to transform your cooking.

Ingredient lists and Zoom meeting information will be provided in advance, so you’re fully prepared to cook along with Chef Valerie or simply watch and learn. Join the class to build your culinary confidence and bring authentic flavors into your kitchen!

A vibrant dish of golden yellow mustard alongside a juicy mojo pork roast.

$17 – This is a live video class

To register, click the ticket link. Scroll down and click the BOOK NOW button. This is a ZOOM class and requires your email address so you can be sent class prep info and meeting invitation.