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Make and Take Tamales – Cooking Class
April 18, 5:00 pm - 6:30 pm$50
A tamale is a traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the tamale eaten from within. Tamales consist of three elements; Masa, the filling, and the wrapper.
Price is $50.
To register directly online click the ticket link.