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Make and Take Tamales – Cooking Class
April 18, 5:00 pm - 6:30 pm
$50For many families, holidays are tamalada time, the time to crowd into a fragrant kitchen to make tamales. These wrapped pieces of deliciousness can be filled with anything from pork to pineapple to squash blossoms, the steamy corn dumplings are most delicious.
A tamale is a traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the tamale eaten from within. Tamales consist of three elements; Masa, the filling, and the wrapper.
A tamale is a traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the tamale eaten from within. Tamales consist of three elements; Masa, the filling, and the wrapper.
Chef Valerie teaches participants to make her version of delicious tamales, along with the best salsa verde sauce ever. (well Valerie thinks so anyway 
)
)Participants will be making green chicken tamales and bringing home 6-8 of them to enjoy. Also, as part of the session they will be making a fantatic salsa verde to use in making the tamales and to serve with them.
Price is $50.
Price is $50.
To register offline, call/text 231-740-4065, email ICan@artcookery.com. With either of these methods, you will be asked for a credit card number or a check to hold your space in class. Include your phone number in the email so we can call you, don’t include credit card information in an email or text.
To register directly online click the ticket link.
To register directly online click the ticket link.