Every Friday from March 7 – April 13. 3pm – 8pm.

All Dinners Include: Choice of French fries or baked potato, and homemade coleslaw. Served with tarter sauce and lemon.

• Perch Dinner (5 Pieces) – $18.00
• Walleye Dinner (2 Pieces) – $18.00
• Cod Dinner (3 Pieces) – $18.00
• Shrimp Dinner – $16.00

Steak Combo with choice of Perch, Walleye, Cod or Shrimp – $26.95

SPECIAL: 1lb of Perch & 1lb of Onion Rings – $28.95

1/2 pond of Onion Rings – $5.99

1 pound of Onion Rings – $7.99