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Lent Specials at The Curly Horse American Bistro!

April 20 @ 11:00 am - 9:00 pm

Starting March 5th until April 17th, the Curly Horse American Bistro is adding FOUR delicious new menu items to our regular menu for the Lenten season!   ️

Lent Specials:

  • Roasted Red Pepper Shrimp Linguine – $21.00 – Succulent sauteed shrimp in a smokey garlic roasted red pepper cream sauce on a bed of linguine, and topped with feta cheese, fresh basil, and toast points.
  • Beer Battered Pollock – $15.00 – Four crispy and fried golden brown Pollock filets served with fries and house-made caper remoulade or tartar sauce.
  • Lake Perch – $21.00 – Five lightly dusted and fried golden brown Perch filets with house made remoulade or tartar sauce, and choice of one side.
  • Po’ Boy Sandwich – $15.00 – Crispy and fried popcorn shrimp with shredded lettuce, tomato, onion, and house made Cajun remoulade on French bread with a choice of one side.

view lunch menu (11am – 3pm)

view dinner menu (3pm – 9pm)

Details

Date:
April 20
Time:
11:00 am - 9:00 pm
Series:
Event Category:

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