Starting March 5th until April 17th, the Curly Horse American Bistro is adding FOUR delicious new menu items to our regular menu for the Lenten season!
Lent Specials:
Roasted Red Pepper Shrimp Linguine– $21.00 – Succulent sauteed shrimp in a smokey garlic roasted red pepper cream sauce on a bed of linguine, and topped with feta cheese, fresh basil, and toast points.
Beer Battered Pollock – $15.00 – Four crispy and fried golden brown Pollock filets served with fries and house-made caper remoulade or tartar sauce.
Lake Perch – $21.00 – Five lightly dusted and fried golden brown Perch filets with house made remoulade or tartar sauce, and choice of one side.
Po’ Boy Sandwich – $15.00 – Crispy and fried popcorn shrimp with shredded lettuce, tomato, onion, and house made Cajun remoulade on French bread with a choice of one side.