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Junior Chef Cooking Class with Art of Cookery – Cooking School

June 24, 2:00 pm - 4:00 pm

|Recurring Event (See all)

One event on June 24, 2024 at 2:00 pm

One event on July 24, 2024 at 2:00 pm

Kids: Junior Chef Cooking Class
Designed for young people, aged 9 to 15.
This series of classes is designed for the young chefs who are interested in expanding on their culinary skills. This is a 2 hour class that requires the junior chefs to have some beginner cooking skills. They should understand kitchen safety, know how to boil water, stir food, and flip hot food.
Note: The young chefs do not have to take all of the classes. They can pick and choose.
A different class each time.
The topics of this class will change each time it is held. Chef Valerie determine the topic but does also like to hear suggestions from the junior chefs. One time might be making real food versions of kid faves Chicken nuggets and Mac n Cheese from scratch. Perhaps the topics wil cover incorporating supper foods and more nutrition into a yong chef’s repertoire. Another could be making spaghetti pasta by hand while simmering a great marinara, or creating cupcakes. Nothing comes in a box.
The summer 2024 series of 3 classes will cover:
substituting/including nutritional choices when cooking – 6/13/24
cooking outside the comfort zone – 6/24/24
cooking with color (superfoods) – 7/24/24
Want to request a different date or topic? Just message us!
The young chefs should eat lunch before attending the 2 pm series. They will be dining on their classwork at the end of the class or taking it home to share.
$40 per class


June 24
2:00 pm - 4:00 pm
Event Category:


Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
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