In this session of our How To Series, join Chef Valerie Hanson in making and dining on a group charcuterie board. Impressed by a beautifully presented charcuterie board? Want to feed a group with varied tastes? Learn tips to making one for your next gathering. Create a small board to take home and dine on its deliciousness. Learn variations to make it in your own style.
$24
To register click the link and select the class on the calendar to book online, or, call 231-740-4065, or email ICan@artcookery.com