Want to learn to make donuts to die for? Join this fun event with Chef Valerie Hanson. History suggests that donuts (aka doughnuts) are a true American creation. Dating to the 1800s this pastry with a hole has developed over time into many varieties. In this session, learn the basics of making donuts and of course, make and eat donuts! Make both fried and baked versions. You are welcome to bring an adult beverage to enjoy if desired. Bring a friend and enjoy the fun together. Click here to register, or call 231-740-4065, or email ICan@artcookery.com. $24