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One event on February 17, 2020 at 12:00pm
Designed for young people, aged 10 to 16.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. Skills learned are Food Safety, Culinary Skills, Basic Knife Skills, Kitchen Etiquette, and Self-Esteem. Students do not need to register for all the classes at the same time. But they must complete them in order of the series. There is a special price break for registering for the whole series. If using the price break, the sessions must be in a row. Each session 1 through 4 is $40 session 5 is $55 – Register for all five: $195
This is session FIVE:
Young Chef Skills Demonstration: In this fifth and final session. Students will be planning and making a full meal that demonstrates their progressive learning over the previous 4 young chef sessions. One adult per student has the option to join the class at the end and dinner is served! (Adult meal ticket is $15)
To register, use the link below and book online (scroll down on the website to see the calendar). OR, call 231-740-4065, or send an email to ICan@artcookery.com