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One event on August 25, 2019 at 2:00pm
Pretty as a stained glass window on your shelves. This cinnamon, sweet red bit of deliciousness converts many folks who think they don’t like beets. It too is great right out of the jar or on salads, and sandwiches….and of course is a great dash of color on a plate set to impress. Take home a jar of beets, a new culinary skill, recipe, and great memories….Not to mention some pickling skills from a professional!
Chef Valerie Hanson has been canning for over 30 years and is certified by the USDA via Michigan State University’s “Better Process Control School” in both Acidified and Low Acid Food Processing. $29
To register online, click the ticket link below and scroll down to the calendar. To register by phone, call 231-740-4065. Or email ICan@artcookery.com