Below is the list of upcoming events. To view more information on a specific event, either hover over the desired event or click on that event.
This calendar displays all events, to view a list of upcoming events or to view upcoming events from a specific category, click on of the buttons below.
Pretty as a stained glass window on your shelves. This cinnamon, sweet red bit of deliciousness converts many folks who think they don’t like beets. It too is great right out of the jar or on salads, and sandwiches….and of course is a great dash of color on a plate or charcuterie board set to impress. Take home a jar of beets, a new culinary skill, recipe, and great memories….Not to mention some canning and pickling skills from a professional!
Chef Valerie Hanson has been canning for over 30 years and is certified by the USDA via Michigan State University’s “Better Process Control School” in both Acidified and Low Acid Food Processing. $29
To register online, click the ticket link and scroll down to the calendar. To register by phone, call 231-740-4065. Or email ICan@artcookery.com