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One event on August 15, 2019 at 5:30pm
Sourdough bread is a fantastic artisan skill.
Enjoy a little biology and chemistry with Chef Valerie Hanson while learning how to start your own sourdough “mother”. This starter can be used to make bread with or (if you are a purist) without commercial yeast. At Art of Cookery, our sourdough bread contains ZERO commercial yeast. You can do this easily at home also. In this session, assemble the sourdough mother. Learn how to finish it in just a few minutes a day. It takes about a week of daily attention. Enjoy sourdough bread and good times, great artisan learning. Bring a mason jar or other container (up to 2 quarts, and then, register to attend the next session Sourdough Bread to learn how to use your starter. It isn’t only for bread baking and is fantastic in many other recipes. To register online, use the link below. To register offline, call 231-740-4065 or email ICan@artcookery.com