Yes we CAN!
Rock your pressure canner! Learn how to pressure can. It is important to know safe pressure canning and if your canner itself is safe. The product to be canned will be announced as we get closer. Learn the differences between pressure canning and water bath canning and when to use which method. Discover many tips and tricks. Product canned will be dependent on available produce, but results guaranteed wonderful. Make or meet friends! Students bring home one jar of canned product. Feel free to bring your canner for a brief overview of its safety by Chef Valerie, who is certified by the USDA to provide safe canning instruction, via Better Process Controls School at Michigan State University.
$40.00
To register online, click the link below and scroll down to the book now button. OR, call/text 231-740-4065; or, email ICan@artcookery.com