Learn to make this zippy regional delicacy! Chef Valerie’s pickled asparagus is highly sought after. Discover how to make your own special west Michigan delicacy.
Pickled asparagus is perfect in bloody Marys, on hot dogs and sandwiches, diced into salads, and is sure to impress by itself on a deli tray! Gain water bath canning skills too! This session is only offered in May and June when asparagus is in season.
Pickled asparagus is perfect in bloody Mary’s, on hot dogs and sandwiches, diced into salads, and is sure to impress by itself on a charcuterie board or deli tray!
Gain water bath canning skills too! This session is only offered in May and June when asparagus is in season. Class divides up the jars and takes them home.
To book and pay online, click the ticket link.
To book and pay offline, email ICan@artcookery.com or call/text 231-740-4065
9 person maximum
$40.00