Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries.
Once the technique for making the dough is mastered (via Chef Valerie Hanson), the pastries are a breeze and impressive to serve.
In this session, learn to make this unique cooked dough; and finish by experiencing how easy cream puffs are to make with it!
