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Culinary Class – Pate a Choux

January 19, 2023, 6:00 pm - 7:15 pm

$20.00

How To Series – Show Me How To….

Make Pate a Choux

Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries.

Once the technique for making the dough is mastered (via Chef Valerie Hanson), the pastries are a breeze and impressive to serve.

In this session, learn to make this unique cooked dough; and finish by experiencing how easy cream puffs are to make with it!

Details

Date:
January 19, 2023
Time:
6:00 pm - 7:15 pm
Cost:
$20.00
Event Category:
Website:
https://artcookery.com/class-listing-main-page/how-to-series/pate-a-choux-cream-puffs/

Venue

Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
Phone:
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone:
2317404065
Email:
ICan@artcookery.com
View Organizer Website

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