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Culinary Class – Jam Session

January 26, 2023, 12:00 pm - 1:00 pm

$30.00

Trust us, you’ll go home with a fantastic flavored jam, excited to make more for yourself and as great gifts.

Enjoy learning the basics of waterbath canning, while learning to make jam using fresh fruit.

Jam makes great gifts, ice cream topping, cupcake filling, pancake topping…the possibilities are not limited to your morning toast or PB&J.

Students divide up the jam made and take home one or more jars of deliciousness.  Flavors depend on the season.  Bring home summer in a jar!

Chef Valerie Hanson is a trained instructor in safe canning and certified by the government to do so.

Details

Date:
January 26, 2023
Time:
12:00 pm - 1:00 pm
Cost:
$30.00
Event Category:
Website:
https://artcookery.com/class-listing-main-page/canning/jam-session/

Venue

Art of Cookery
312 S. Division Street
Whitehall, MI 49461 United States
+ Google Map
Phone
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone
2317404065
Email
ICan@artcookery.com
View Organizer Website