Elevate your cooking prowess as we demystify the time-honored foundation of French cuisine—the five mother sauces. Led by Chef Valerie Hanson, this immersive culinary experience will unravel the secrets behind these exquisite sauces, empowering you to create restaurant-quality dishes in the comfort of your own kitchen.

Discover the art of crafting velvety Béchamel, the creamy canvas upon which countless culinary creations are built. Unleash the rich complexities of velouté, the essence that brings depth to your poultry and seafood masterpieces. Dive into the luscious world of Espagnole, a robust sauce that adds an irresistible touch of sophistication to your red meat dishes.

But the journey doesn’t stop there. Delve into the delicate intricacies of Hollandaise, the luxurious embodiment of elegance that crowns your eggs Benedict and roasted asparagus, and delights your palate. And be guided through the tangy symphony of flavors found in classic Tomate, the vibrant sauce that brings life to your pizzas, pastas, and beyond.

Throughout this hands-on class, you’ll unlock the secrets to achieving impeccable consistency, masterful flavor balance, and professional presentation. Immerse yourself in an environment of culinary exploration, and unleash your inner chef.

This class is designed to take your skills to new heights. Join us for this class and become the culinary artist you’ve always aspired to be.

Spaces are limited, so reserve your spot today. Unlock the power of the five mother sauces and set your culinary creations apart from the rest!
To register, click the ticket link and book online, or text/call 231-740-4065, or email ICan@artcookery.com
$45