Charcuterie boards traditionally feature a delightful assortment of cooked and smoked meats, pâté, and cheeses. However, in this class, we’ll explore the vast possibilities beyond the traditional. Discover how to create vegetarian options and other innovative variations that will captivate and delight your taste buds.

In this hands-on session, each participant will have the opportunity to create their own personalized small charcuterie board to take home. You’ll learn the art of balancing flavors, textures, and colors to create a visually appealing and palate-pleasing masterpiece.

Chef Valerie Hanson will guide you through the process, sharing variations and adaptations that will allow you to craft charcuterie boards that reflect your own unique style and preferences. From experimenting with different ingredients to exploring artistic presentation techniques, you’ll gain the confidence to create boards that leave a lasting impression.

Whether hosting an intimate gathering or a grand celebration, your guests will be amazed by your creation, and you’ll have the pleasure of witnessing the joy on their faces as they savor the flavors you’ve artfully arranged.

Reserve your spot today and embark on a culinary journey that will inspire and impress, allowing you to become the ultimate charcuterie connoisseur.
$29
To register online click the ticket link.
To register offline call/text 231-740-4065 or email ICan@artcookery.com