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Culinary Class – Beignets

November 15, 2022, 12:00 pm - 1:30 pm

$25

Experience New Orleans wherever you are! Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. With Chef Valerie Hanson, master the technique for making the dough and then use it to make beignets that are impressive to serve. Deep frying is involved so be sure to wear long sleeves.
To register, click the registration link and book online; or, call/text 231-740-4065, or email ICan@artcookery.com

Details

Date:
November 15, 2022
Time:
12:00 pm - 1:30 pm
Cost:
$25
Event Category:
Website:
https://artcookery.com/class-listing-main-page/baking/beignet/

Venue

Art of Cookery
312 S. Division Street Whitehall, MI 49461 United States + Google Map
Phone:
2317404065
View Venue Website

Organizer

Chef Valerie Hanson
Phone:
2317404065
Email:
ICan@artcookery.com
View Organizer Website