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One event on September 25, 2019 at 12:00pm
Sourdough bread is another artisan skill.
Now that you have a good sourdough starter, learn technique for making bread easily and without commercial yeast. You can repeat this at home and be a hero to your friends and guests. Best part? You can keep the dough “at the ready” for baking when you want. This is the follow-up session to Sourdough Starter. If you need the Starter Session, call to see if it is possible to have that session right before the start of this one.
To register online click the link below and find the session on the calendar. Or, call or text 231-740-4065. Or email ICan@artcookery.com