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Condiment Series @ The Art of Cookery

November 6 @ 5:00 pm - 6:00 pm

$30

Learn to make mayonnaise using whole eggs and with egg whites. Learn how to tweak it for your personal tastes using different oils, seasonings, even herbs.

Details

Date:
November 6
Time:
5:00 pm - 6:00 pm
Cost:
$30
Event Category:
Website:
https://book.peek.com/s/b71776f4-4767-4d69-a239-c584303bb964/p_mwqqd--d67dd421-76e3-4106-9987-5da466d35512?date=2025-11-06&mode=standalone&timeString=5%3A00PM

Venue

The Art of Cookery – Culinary School
312 S. Division Street
Whitehall, MI 49461 United States + Google Map
Phone
231-740-4065
View Venue Website

Organizer

The Art of Cookery – Culinary School
View Organizer Website
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